Public Health England is challenging manufacturers and retailers to cut calories in their products by 10% - rather than the previously set target of 20%. However, industry says the new guideline still represents a âmonumental challengeâ.
Read more about it via https://www.foodnavigator.com/Article/2020/09/08/Calorie-cuts-UK-backtracks-on-unrealistic-targets-challenges-foodmakers-to-10-reduction-by-2024?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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