Public Health England has unveiled new voluntary salt reduction goals for industry at the same time as publishing a second progress report on salt reduction. The report reveals âlittle progressâ made from 2017 to 2018, says the British Nutrition Foundation.
Read more about it via https://www.foodnavigator.com/Article/2020/09/09/New-salt-reduction-targets-for-UK-as-progress-report-reveals-little-improvement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment