To create a âperfect food systemâ that can feed more people with fewer resources in the next 50 years, the food industry needs to turn 180-degrees away from long-considered âbest practices,â including focusing on high yield crops, concentrating production and offering products with mass appeal, according to three experts gathered at the Future Food-Tech Summit last week.
Read more about it via https://www.foodnavigator-usa.com/Article/2020/09/22/Decentralized-production-enhanced-biodiversity-bioavailability-are-key-for-a-perfect-food-system?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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