Consumers ‘may not understand difference’ between a food’s carbon footprint and calories

An academic has urged food brands to innovate with carbon footprint labelling after a study discovered a lack of understanding among the general public about the carbon footprint of foods.

Read more about it via https://www.foodnavigator.com/Article/2020/09/16/Consumers-may-not-understand-difference-between-a-food-s-carbon-footprint-and-calories?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS