Should salt reduction targets be made mandatory in Europe?

Voluntary salt reduction strategies are commonplace across EU Member States, but are they doing enough? FoodNavigator asks the European Snacks Associationâs Sebastian Emig and Action on Saltâs Sonia Pombo whether itâs time mandatory measures were enforced to cut sodium from consumersâ diets.

Read more about it via https://www.foodnavigator.com/Article/2020/09/30/Should-salt-reduction-targets-be-made-mandatory-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Quorn advert banned over carbon footprint claim: ‘It was never our intention to mislead consumers’

The UKâs advertising watchdog has judged an advert for Quorn Thai Wonder Grains â which makes claims about the productâs climate footprint and impact on climate change â âlikely to misleadâ consumers.

Read more about it via https://www.foodnavigator.com/Article/2020/09/30/Quorn-advert-banned-over-carbon-footprint-claim-It-was-never-our-intention-to-mislead-consumers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Frozen surge continues as sector outperforms fresh and chilled

Sales of frozen food in the UK have continued to surge and rose by Â221m in the last three months, according to the latest statistics from Kantar and the British Frozen Food Federation (BFFF).

Read more about it via https://www.foodnavigator.com/Article/2020/09/30/Frozen-surge-continues-as-sector-outperforms-fresh-and-chilled?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food waste upcycling ‘ripe for innovation’: report

Food waste upcycling is an area ripe for innovation, says Oakland Innovation. Its report aims to show how food and beverage manufacturers can make upcycling a viable and effective solution to address the food waste challenge.

Read more about it via https://www.foodnavigator.com/Article/2020/09/30/Food-waste-upcycling-ripe-for-innovation-report?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kellogg’s, PepsiCo, General Mills take bold steps to curb devastating effects of climate change on global food supply

According to the United Nations (UN), climate change threatens our food supply âthrough increasing temperatures, changing precipitation patterns, and greater frequency of some extreme eventsâ. And thereâs no time to lose.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/09/30/Kellogg-s-PepsiCo-General-Mills-take-bold-steps-to-curb-devastating-effects-of-climate-change-on-global-food-supply2?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tesco ploughs support into plant-based meat alternatives

Tesco has pledged to increase sales of plant-based meat alternatives by 300% in a bid to halve the environmental impact of food production.

Read more about it via https://www.foodmanufacture.co.uk/Article/2020/09/29/Tesco-aims-to-triple-sales-of-plant-based-meat-alternatives?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meatless Farm talks $31m boost, M&A opportunities, and plant-based NPD: ‘The category is at a tipping point’

Meatless Farm has closed a $31m (â26m) funding round, which Chief Growth Officer Michael Hunter says will help the brand build out its operations, expand new product development, and explore acquisition opportunities.

Read more about it via https://www.foodnavigator.com/Article/2020/09/29/Meatless-Farm-talks-31m-boost-M-A-opportunities-and-plant-based-NPD-The-category-is-at-a-tipping-point?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Go Vegetal’: Nestlé’s plant-based Nesquik hits Europe

Following the US launch of Nesquik GoodNes in January this year, food and beverage major Nestlà is bringing its plant-based ready-to-drink beverage to Europe.

Read more about it via https://www.foodnavigator.com/Article/2020/09/29/Nestle-rolls-out-plant-based-Nesquik-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

'The beverage with the ideal sensory profile is waiting to be created': DuPont

The ingredient giant discusses how its latest sensory testing model allows plant-based beverage manufacturers a faster and less risky route to market.

Read more about it via https://www.foodnavigator.com/Article/2020/09/29/The-beverage-with-the-ideal-sensory-profile-is-waiting-to-be-created-DuPont?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meatless farm talks $31m boost, M&A opportunities, and plant-based NPD: ‘The category is at a tipping point’

Meatless Farm has closed a $31m (â26m) funding round, which Chief Growth Officer Michael Hunter says will help the brand build out its operations, expand new product development, and explore acquisition opportunities.

Read more about it via https://www.foodnavigator.com/Article/2020/09/29/Meatless-farm-talks-31m-boost-M-A-opportunities-and-plant-based-NPD-The-category-is-at-a-tipping-point?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From luxury popcorn bars to upmarket Pukka pies

Premiumisation of traditional comfort foods is a theme of this week's gallery as Joe & Seph's spots a gap in the market for opulent popcorn bars, and self-proclaimed 'people's pie' maker Pukka unveils a sharing dinner option which feels 'a little more special'.

Read more about it via https://www.foodnavigator.com/Article/2020/09/28/NPD-Trend-Tracker-From-luxury-popcorn-bars-to-upmarket-Pukka-pies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A new and exciting chapter’: Chr. Hansen sells Natural Colors for €800m

Just weeks after announcing a strategic review of its Natural Colors Division, Chr. Hansen has found a buyer in Swedish private equity firm EQT.

Read more about it via https://www.foodnavigator.com/Article/2020/09/28/Chr.-Hansen-sells-Natural-Colors-for-800m?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food for ageing populations: What, how and where will the elderly be eating in 2030?

What will the everyday diets of elderly people living at home in 2030 look like? Where and when will they consume their meals? And how will it reach their plates?

Read more about it via https://www.foodnavigator.com/Article/2020/09/28/Food-for-ageing-populations-What-will-the-elderly-be-eating-in-2030?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Cracking the clean label conundrum: Beneo discusses tapping consumer desire for fewer ingredients and improved nutritional profiles

There has been a global shift among consumers towards clean and clearer labels that promote natural claims, and a willingness to pay a premium for products that do so, notes functional ingredient manufacturer Beneo.

Read more about it via https://www.foodnavigator.com/Article/2020/09/28/Cracking-the-clean-label-conundrum-Beneo-discusses-tapping-consumer-desire-for-fewer-ingredients-and-improved-nutritional-profiles?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé launches R&D Accelerator to drive innovation for dairy products and plant-based dairy alternatives

Nestlà today inaugurated a new R&D Accelerator to drive innovation and speed-to-market of sustainable dairy products, as well as plant-based dairy alternatives.

Read more about it via https://www.dairyreporter.com/Article/2020/09/28/Nestle-launches-R-D-Accelerator-to-drive-innovation-for-dairy-products-and-plant-based-dairy-alternatives?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Interactive nutrition app to put consumers in the driving seat

A team of enterprising personalised nutrition experts are launching an 'interactive nutrition' startup which puts the consumer in the driving seat.

Read more about it via https://www.nutraingredients.com/Article/2020/09/28/Interactive-nutrition-app-to-put-consumers-in-the-driving-seat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

How will Mosa Meat spend its latest $55m injection?

Cultured meat company Mosa Meat has closed a $55m (â47m) Series B funding round. FoodNavigator asks the start-upâs Head of Operations, Sarah Lucas, exactly how it plans to use the money.

Read more about it via https://www.foodnavigator.com/Article/2020/09/25/How-will-Mosa-Meat-spend-its-latest-55m-injection?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The journey to 100% rPET bottles

Danone brand evian is introducing 100% rPET bottles to the UK this week; the latest in a series of recycled plastic commitments from PepsiCoâs Naked Smoothies, NestlÃâs Buxton bottled water, and Coca-Cola GB. We explore how the move to rPET is progressing in the UK â and how brands hope to overcome the challenges they face.

Read more about it via https://www.beveragedaily.com/Article/2020/09/24/The-journey-to-100-recycled-plastic-bottles-rPET-in-the-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CBD industry consortium kicks off ‘landmark’ safety study: ‘The UK will be in a position to take the global lead on CBD in food’

A UK CBD industry body is leading a consortium of companies to conduct a âlandmarkâ study on the safety of cannabidiol. This mean manufacturers in the country are in a âposition to take the global leadâ on CBD in food, FoodNavigator was told.

Read more about it via https://www.foodnavigator.com/Article/2020/09/25/CBD-industry-consortium-kicks-off-landmark-safety-study-The-UK-will-be-in-a-position-to-take-the-global-lead-on-CBD-in-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Making camel milk 'safer': Researchers combat E. coli and salmonella with new lactic acid bacteria

In Africa, naturally fermented camel milk sold by farmers at local markets often contain disease-causing microorganisms. Now, researchers have isolated ânewâ strains of lactic acid bacteria they say can make the milk safer.

Read more about it via https://www.foodnavigator.com/Article/2020/09/25/Making-camel-milk-safer-Researchers-combat-E.-coli-and-salmonella-with-new-lactic-acid-bacteria?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Biggest plastic polluters’ accused of hypocrisy; Unilever, Danone, and Coca-Cola respond

A new report has criticised âlarge multinational companiesâ for backing plastic-related legislation in certain geographies while lobbying against it in others.

Read more about it via https://www.foodnavigator.com/Article/2020/09/24/Biggest-plastic-polluters-accused-of-hypocrisy-Unilever-Danone-and-Coca-Cola-respond?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

European Commission launches Sustainable Cocoa Initiative and is ‘ready to act’

The Sustainable Cocoa Initiative is a new multi-stakeholder dialogue that brings together representatives of CÃte d'Ivoire and Ghana â the two main cocoa producing countries accounting for 70% of global cocoa production â as well as representatives of the European Parliament, EU Member States, cocoa growers and civil society.

Read more about it via https://www.confectionerynews.com/Article/2020/09/24/European-Commission-launches-Sustainable-Cocoa-Initiative-and-is-ready-to-act?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From Ribena to Lucozade: How Suntory blends Japanese heritage and European roots in the UK & Ireland

Ribena-owner Lucozade Ribena Suntory has changed its name to Suntory Beverage & Food GB&I. The move seeks to bring the London-headquartered company closer to Japanese parent Suntory Global â but what does that mean in practice?

Read more about it via https://www.beveragedaily.com/Article/2020/09/22/From-Ribena-to-Lucozade-How-Suntory-blends-Japanese-and-British-heritage-in-the-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food giants launch new deforestation pledge after missing 2020 objectives: ‘Our approach was not agile enough’

The Consumer Goods Forum has launched a fresh initiative to tackle deforestation in the food chain. FoodNavigator takes a look at this new effort â and asks why the CGFâs previous zero-deforestation commitment missed the mark.

Read more about it via https://www.foodnavigator.com/Article/2020/09/24/Food-giants-launch-new-deforestation-pledge-after-missing-2020-objectives-Our-approach-was-not-agile-enough?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK row over future food, farming and trade rumbles on as Lords amends Agriculture Bill

The UK House of Lords has supported amendments to the Governmentâs proposed Agriculture Bill that would mean food imports allowed into the UK under future trade arrangements would have to meet domestic standards of production and animal welfare.

Read more about it via https://www.foodnavigator.com/Article/2020/09/23/UK-row-over-future-food-farming-and-trade-rumbles-on-as-Lords-amends-Agriculture-Bill?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From biotech to robotics: FTW Ventures talks food tech in the era of COVID

FTW Ventures, an early-stage VC, has launched a new fund to support food and agri-tech start-ups that it believes can disrupt the sector. FoodNavigator speaks to founder and entrepreneur Brian Frank about the tech and trends he believes will come to the fore in a world now shaped by the coronavirus pandemic.

Read more about it via https://www.foodnavigator.com/Article/2020/09/23/From-biotech-to-robotics-FTW-Ventures-talks-food-tech-in-the-era-of-COVID?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Are unrecognisable ingredients deterring consumers? Survey

A new survey investigating the preference of shoppers in the UK and US suggests that many food and drink products do not offer the clear labelling that consumers want.

Read more about it via https://www.foodnavigator.com/Article/2020/09/23/Are-unrecognisable-ingredients-deterring-consumers-Survey?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Italy digs in on Nutri-Score: ‘Consumers currently have enough information about the nutritional value of food’

Italy has kicked its long-standing fight against the adoption of Nutri-Score nutritional labelling across the EU up a notch in a new ânon-paperâ that has secured the official backing of seven other member states.

Read more about it via https://www.foodnavigator.com/Article/2020/09/22/Italy-digs-in-on-Nutri-Score-Consumers-currently-have-enough-information-about-the-nutritional-value-of-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sugarcane waste upcycled into plastic-free packaging: ‘Dispose SupraPulp the same way you would your salad’

Made from upcycled sugarcane waste, the âfully compostableâ offering can be used for greasy, wet, or hot food. FoodNavigator speaks to W-Cycle co-founder Joseph Siani to find out more.

Read more about it via https://www.foodnavigator.com/Article/2020/09/22/Sugarcane-waste-upcycled-into-plastic-free-packaging-Dispose-SupraPulp-the-same-way-you-would-your-salad?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Olam Cocoa hits 100% traceability in direct cocoa supplies: ‘This is a crucial step towards… eradicating child labour and deforestation’

Olam Cocoa has achieved 100% traceability for directly sourced cocoa across its global supply chain. FoodNavigator speaks to Andrew Brooks, Head of Sustainability, to learn more about reaching this milestone and the work that lies ahead to move the cocoa sector to a more sustainable footing.

Read more about it via https://www.foodnavigator.com/Article/2020/09/22/Olam-Cocoa-hits-100-traceability-in-direct-cocoa-supplies-This-is-a-crucial-step-towards-eradicating-child-labour-and-deforestation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Decentralized production & enhanced biodiversity, bioavailability are key for a ‘perfect food system’

To create a âperfect food systemâ that can feed more people with fewer resources in the next 50 years, the food industry needs to turn 180-degrees away from long-considered âbest practices,â including focusing on high yield crops, concentrating production and offering products with mass appeal, according to three experts gathered at the Future Food-Tech Summit last week.

Read more about it via https://www.foodnavigator-usa.com/Article/2020/09/22/Decentralized-production-enhanced-biodiversity-bioavailability-are-key-for-a-perfect-food-system?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WEBINAR: Salt reduction – Join Kraft Heinz, NIZO, Action on Salt, and ESA

Salt reduction offers an important opportunity to improve population health. So how are food manufacturers working to cut sodium from finished food products? Could more progress be made?

Read more about it via https://www.foodnavigator.com/Article/2020/09/22/WEBINAR-Salt-reduction-Join-Kraft-Heinz-NIZO-Action-on-Salt-and-ESA?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From Old El Paso Mexican pockets to a new Milkybar sharing block

Coronavirus or no coronavirus, food innovation in Europe appears to be continuing apace. In this edition of FoodNavigatorâs new product development round-up, we look at NestlÃâs new MilkyBar Cookies & Cream sharing block, and exciting âmess freeâ innovation from Old El Paso, and meat-free burgers from Richmond.

Read more about it via https://www.foodnavigator.com/Article/2020/09/21/NPD-Trend-Tracker-From-Old-El-Paso-Mexican-pockets-to-a-new-Milkybar-sharing-block?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Princes adopts blockchain as part of its 'proactive approach' to illegal labour in Italian agriculture

Princes is leveraging blockchain developments to improve traceability and communicate its sourcing story to customers and consumers. Starting with its Napolina brand â but with plans for a further rollout â the company is working with Provenance to communicate this through on-pack QR codes. We spoke to Neil Brownbill, Italian Products Commercial Director, to learn more.

Read more about it via https://www.foodnavigator.com/Article/2020/09/21/Princes-adopts-blockchain-as-part-of-its-proactive-approach-to-illegal-labour-in-Italian-agriculture?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Functional beverages see ‘lifestyle consumer’ boost: Kerry

The functional beverage sector is expected to gain traction as more âlifestyle consumersâ are attracted to the category, according to Kerry Taste and Nutrition.

Read more about it via https://www.foodnavigator.com/Article/2020/09/21/Functional-beverages-see-lifestyle-consumer-boost-Kerry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vanilla and black pepper fraud: Researchers develop method to detect adulteration in food

Researchers in Denmark have developed a food fraud detection method for vanilla and black pepper, both of which can be adulterated for âhigh economic gainâ, DTUâs Amelia Sina Wilde tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/09/21/Vanilla-and-black-pepper-fraud-Researchers-develop-method-to-detect-adulteration-in-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PepsiCo pledges to source 100% renewable electricity worldwide

PepsiCo targets 100% renewable electricity across all company-owned and controlled operations by 2030; and across franchise and third-party operations by 2040.

Read more about it via https://www.beveragedaily.com/Article/2020/09/21/PepsiCo-pledges-to-source-100-renewable-electricity-worldwide?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Don’t slow efforts on trans fats in response to COVID pandemic, WHO warns

The World Health Organization has called on global governments to remain focused on eliminating trans fats from the food supply, despite the new and unprecedented challenges being thrown up by the global coronavirus pandemic.

Read more about it via https://www.foodnavigator.com/Article/2020/09/18/Don-t-slow-efforts-on-trans-fats-in-response-to-COVID-pandemic-WHO-warns?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Digital watermarks: PepsiCo, Nestlé, and Unilever back sorting tech for packaging recycling

The European Brands Association (AIM) is working to prove the viability of digital watermarking technologies. With the support of brands including PepsiCo, Nestlà and Unilever, the trade association hopes to boost the accuracy of packaging sorting.

Read more about it via https://www.foodnavigator.com/Article/2020/09/18/Digital-watermarks-PepsiCo-Nestle-and-Unilever-back-sorting-tech-for-packaging-recycling?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Huel aims to scoop ‘time-poor, health conscious consumers’ with new hot meals

Meal replacement brand Huel is expanding its powdered food range and launching its first hot meals in the UK.

Read more about it via https://www.foodnavigator.com/Article/2020/09/18/Huel-aims-to-scoop-time-poor-health-conscious-consumers-with-new-hot-meals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Why does high carb/low fat diet reduce risk of metabolic diseases?

Consuming a high level of carbs and a low level of fats can regulate a gene in the body that can reduce your risk of obesity, hypertension, type 2 diabetes, and other metabolic diseases, a meta-analysis has concluded.

Read more about it via https://www.nutraingredients.com/Article/2020/09/18/Why-does-high-carb-low-fat-diet-reduce-risk-of-metabolic-diseases?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ChicP founder urges shift to healthy snacking: ‘Large food companies should be fined for producing products that are literally killing us’

UK challenger brand ChicP was founded with a twofold ambition: to create healthy food and to address food waste. The companyâs founder talks to FoodNavigator about her vision for a zero-waste food system that puts health at its heart and launches a blistering attack on the prevalence of cheap, unhealthy snacks.

Read more about it via https://www.foodnavigator.com/Article/2020/09/17/ChicP-founder-urges-shift-to-healthy-snacking?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What are the top 25 ‘breakthrough innovations’ of 2020 so far?

Nielsen has revealed its list of the most innovative and best sold food and drink products sold in Europe this year.

Read more about it via https://www.foodnavigator.com/Article/2020/09/17/What-are-the-top-25-breakthrough-innovations-of-2020-so-far?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Can eating pork from ASF-infected pigs make you sick?

How is African Swine Fever transmitted? And can eating foods from infected animals make you sick? BfR has answered a selection of FAQs following the first confirmed case of African Swine Fever in Germany.

Read more about it via https://www.foodnavigator.com/Article/2020/09/17/Can-eating-pork-from-ASF-infected-pigs-make-you-sick?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nespresso: ‘Every cup of our coffee will be carbon neutral by 2022’

Nestlà coffee giant Nespresso commits that every cup of Nespresso worldwide will be carbon neutral by 2022. In order to achieve this, it has initiatives in three key areas: reducing carbon emissions; planting trees in coffee farms; and investing in high-quality offsetting projects.

Read more about it via https://www.beveragedaily.com/Article/2020/09/17/Nespresso-Every-cup-of-our-coffee-will-be-carbon-neutral-by-2022?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

VTT to study recycling of polystyrene back to raw-material

The bulk of collected EPS (expandable polystyrene) and other polystyrene waste still ends up incinerated.

Read more about it via https://www.dairyreporter.com/Article/2020/09/17/VTT-to-study-recycling-of-polystyrene-back-to-raw-material?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bite-sized NPD: The latest in kids snacking to hit UK shelves

How can brands encourage children to eat âhealthierâ snacks? NestlÃâs approach is to create breakfast cereal in the shape of a bear, Cadbury is shrinking its portion sizes to cut calories, and Kellogg is personalising covers on Corn Flakes and Rice Krispies. Swipe through the photo gallery for the latest innovations in bite-sized NPD.

Read more about it via https://www.foodnavigator.com/Article/2020/09/16/Bite-sized-NPD-The-latest-in-kids-snacking-to-hit-UK-shelves?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestle, Unilever, Royal DSM back economic ‘reset’ under EU Green Deal

Around 30 European companies, including Nestle and Unilever, have backed a joint statement issued in support of the European Green Deal laying out the region's ambitions to move towards net zero carbon emissions.

Read more about it via https://www.foodnavigator.com/Article/2020/09/16/Nestle-Unilever-Royal-DSM-back-economic-reset-under-EU-Green-Deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fruit snacks under fire: Is Action on Sugar's call for 'honest labelling' justified?

Action on Sugar wants a ban on the use of claims such as 'one of your five a day', 'naturally occurring sugars' or 'made from real fruit' on fruit snacks for children that can contain the equivalent of five teaspoons of sugar. Are these misleading or truthful statements?

Read more about it via https://www.foodnavigator.com/Article/2020/09/16/Fruit-snacks-under-fire-Is-Action-on-Sugar-s-call-for-honest-labelling-justified?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UN-backed ecolabel launched by Sustainable Rice Platform: ‘We anticipate European retailers will lead in adoption’

Sustainable Rice Platform believes its new food label is the first in the world to focus on a dedicated rice production standard. FoodNavigator hears from SRP Executive Director, Wyn Ellis, to find out more.

Read more about it via https://www.foodnavigator.com/Article/2020/09/16/UN-backed-ecolabel-launched-by-Sustainable-Rice-Platform-We-anticipate-European-retailers-will-lead-in-adoption?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danone talks early life nutrition: The first 1,000 days can influence health for a lifetime

Early life nutrition â from pregnancy to around two years â is a âcritical periodâ that can âpositively influence health for a lifetimeâ, Danone Senior Medical Affairs Manager of Specialised Nutrition UK & Ireland, Zoe Ellis, tells FoodNavigator. What research, trends and opportunities does the French food giant believe will shape future innovation?

Read more about it via https://www.foodnavigator.com/Article/2020/09/16/Danone-talks-early-life-nutrition-The-first-1-000-days-can-influence-health-for-a-lifetime?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kraft Heinz to sell natural cheese business to Lactalis, unveils reorganization plans

As part of a highly-anticipated plan to re-engineer its portfolio and pay down debt, Kraft Heinz has unveiled plans to sell a mix of cheese brands to Lactalis in a $3.2bn deal, and find $2bn of cost savings through 2024 from efficiencies in procurement, manufacturing and logistics.

Read more about it via https://www.foodnavigator-usa.com/Article/2020/09/15/Kraft-Heinz-to-sell-natural-cheese-business-to-Lactalis-unveils-reorganization-plans?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Consumers ‘may not understand difference’ between a food’s carbon footprint and calories

An academic has urged food brands to innovate with carbon footprint labelling after a study discovered a lack of understanding among the general public about the carbon footprint of foods.

Read more about it via https://www.foodnavigator.com/Article/2020/09/16/Consumers-may-not-understand-difference-between-a-food-s-carbon-footprint-and-calories?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Oatly defends Blackstone funding: ‘We need to speak a language that capital markets can understand’

The oat drink business has publicly defended its decision to receive investment from Blackstone, after Oatly fans and activists pledged to boycott the brand.

Read more about it via https://www.foodnavigator.com/Article/2020/09/15/Oatly-defends-Blackstone-funding-We-need-to-speak-a-language-that-capital-markets-can-understand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A better way to connect producers and customers’: Farmdrop sees ‘skyrocketing’ demand, eyes expansion

UK-based online grocer Farmdrop saw âskyrocketingâ demand during the coronavirus lockdown â and the company believes its unique business model and digital technology means this is no flash-in-the-pan.

Read more about it via https://www.foodnavigator.com/Article/2020/09/15/Farmdrop-sees-skyrocketing-demand-eyes-expansion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fatphobia: Are UK policies contributing to weight bias and obesity stigma?

How is the UK Government ensuring its messaging and interventions arenât further contributing to social stigma around obesity?

Read more about it via https://www.foodnavigator.com/Article/2020/09/15/Fatphobia-Are-UK-policies-contributing-to-weight-bias-and-obesity-stigma?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Ground-breaking trial gives new hope for peanut allergies

A trial suggests that oral immunotherapy treatment, which involves repeated exposure over time to gradually increase doses of the allergen, could allow sufferers to increase their tolerance to peanuts. They would not be able to eat nuts at will, but their reactions could be reduced.

Read more about it via https://www.foodnavigator.com/Article/2020/09/15/Ground-breaking-trial-gives-new-hope-for-peanut-allergies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

First-of-its-kind online marketplace helps UK bakers monetise unused facilities

Occupyd is an online âpropertyâ marketplace that connects businesses and individuals looking to rent an inexpensive workspace with those looking to maximise their income during downtime.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/09/15/First-of-its-kind-online-marketplace-helps-UK-bakers-monetise-unused-facilities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From insect-based protein powders to collagen drinks

In this week's new product and innovation round-up, FoodNavigator spotlights the launch of new active nutrition brand featuring insect and plant-based protein, Protein Rebel, and looks at the development of a new collagen and protein beverage brand, Maluma, in Germany.

Read more about it via https://www.foodnavigator.com/Article/2020/09/14/NPD-Trend-Tracker-From-insect-based-protein-powders-to-collagen-drinks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Stabizym secures EU patent for ‘safer and more efficient’ liquid transglutaminase

German supplier Stabizym, the European arm of Shanghai-based Kinry Food Ingredients, has secured a European patent for the âfirst stable liquid transglutaminase preparationâ.

Read more about it via https://www.foodnavigator.com/Article/2020/09/14/Stabizym-secures-EU-patent-for-safer-and-more-efficient-liquid-transglutaminase?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Business as usual’ for Natural Colors as Chr. Hansen launches yellow and blue

Just days after Chr. Hansen revealed its Natural Colors division is to undergo a strategic review, the company is launching two new products: a turmeric-based yellow and a spirulina blue.

Read more about it via https://www.foodnavigator.com/Article/2020/09/14/Business-as-usual-for-Natural-Colors-as-Chr.-Hansen-launches-yellow-and-blue?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Scots meat exports face ‘substantial market turbulence’

Scotlandâs meat wholesalers have written to secretary of state for Scotland Alister Jack, warning that the red meat sector is heading for âsubstantial market turbulenceâ during the UKâs exit from the EU.

Read more about it via https://www.foodmanufacture.co.uk/Article/2020/09/14/Scotland-s-meat-wholesalers-warn-Scottish-government-of-substantial-Brexit-turbulence?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Balancing health with price: six ways food and beverage innovation is evolving in the COVID-19 era

ADM has identified six emerging behavioral changes that will power innovation and growth in the months ahead.

Read more about it via https://www.foodnavigator.com/Article/2020/09/14/Balancing-health-with-price-six-ways-food-and-beverage-innovation-is-evolving-in-the-COVID-19-era?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Stabizym receives secures EU patent for ‘safer and more efficient’ liquid transglutaminase

German supplier Stabizym, the European arm of Shanghai-based Kinry Food Ingredients, has secured a European patent for the âfirst stable liquid transglutaminase preparationâ.

Read more about it via https://www.foodnavigator.com/Article/2020/09/14/Stabizym-receives-secures-EU-patent-for-safer-and-more-efficient-liquid-transglutaminase?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Protein Rebel makes planet-friendly protein with UK-farmed insects

A wildlife conservation expert has brought his passion for the environment to the sports nutrition industry with the UKâs first locally sourced cricket and plant-based sports nutrition brand Rebel Protein.

Read more about it via https://www.nutraingredients.com/Article/2020/09/14/Protein-Rebel-makes-planet-friendly-protein-with-UK-farmed-insects?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Time is running short’: Mutual recognition for UK and EU organic food regulations a ‘matter of urgency’

Stakeholders fear organic food exports will be banned if mutual recognition is not agreed between the UK and EU by 11pm by December 31 2020.

Read more about it via https://www.foodnavigator.com/Article/2020/09/11/Mutual-recognition-for-UK-and-EU-organic-food-regulations-a-matter-of-urgency?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Obesity post-PHE: Will the UK’s new National Institute of Health Protection ‘hold the government’s feet to the fire’?

Following the recent dismantlement of Public Health England, will the government be held accountable to its new obesity commitments?

Read more about it via https://www.foodnavigator.com/Article/2020/09/11/Obesity-post-PHE-Will-the-UK-s-new-National-Institute-of-Health-Protection-hold-the-government-s-feet-to-the-fire?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Climate change is making our food less safe: FAO

Climate change is putting food safety at risk and action is needed to prepare the food system for the challenges ahead, according to the UNâs Food and Agriculture Organisation (FAO). FoodNavigator speaks to the FAOâs Vittorio Fattori, Food Safety and Quality Officer, and Keya Mukherjee, Food Safety and Quality Specialist, to learn more.

Read more about it via https://www.foodnavigator.com/Article/2020/09/11/Climate-change-is-making-our-food-less-safe-FAO?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé is ready to buy after 18 months of divesting brands, but it will do so cautiously, CFO says

Nestlà is ready to be âmuch more acquisitiveâ now after 18 months of aggressively selling underperforming businesses and brands that did not tidily fit into the companyâs new image of itself as a primarily nutrition, health and wellness business, according to the top executives.

Read more about it via https://www.foodnavigator-usa.com/Article/2020/09/11/Nestle-is-ready-to-buy-after-18-months-of-divesting-brands-but-it-will-do-so-cautiously-CFO-says?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

British craft brewers reassure consumers after investigation links Japanese owner to military crimes in Myanmar

British craft brewers controlled by Japanese producer Kirin have assured drinkers that any profits from their beer will remain in the UK following an investigation into the funding of human rights abuses against Rohingya people in Burma.

Read more about it via https://www.foodnavigator.com/Article/2020/09/11/British-craft-brewers-reassure-consumers-after-investigation-links-Japanese-owner-to-military-crimes-in-Myanmar?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Anti-E171 group claims small battle in long war

Food safety campaigners are hopeful the European Commission will rethink its stance on titanium dioxide (or E171) after a committee voted down new specifications for E171 and instead passed a resolution calling on the EC to remove E171 from the list of authorised food additives altogether.

Read more about it via https://www.foodnavigator.com/Article/2020/09/10/Anti-E171-group-claims-small-battle-in-long-war?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

African Swine Fever hits Germany: What does it mean for the European pork sector?

African Swine Fever has been confirmed in Germany, Europeâs largest pork producer, raising the likelihood of widespread disruption in the market and downward pressure on pork prices. FoodNavigator founds out why.

Read more about it via https://www.foodnavigator.com/Article/2020/09/10/African-Swine-Fever-hits-Germany-What-does-it-mean-for-the-European-pork-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Quorn links obesity to climate change, commits to ‘full review’ of product portfolio

We no longer have the luxury of tackling obesity and climate change separately, says Quornâs sustainable development manager Tess Kelly, who revealed the brand is committed to launching a complete nutritional review of its product portfolio.

Read more about it via https://www.foodnavigator.com/Article/2020/09/10/Quorn-links-obesity-to-climate-change-commits-to-full-review-of-product-portfolio?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FrieslandCampina increases lactoferrin production in response to infant formula demand

FrieslandCampina Ingredients is to increase its lactoferrin production capacity in the Netherlands to meet rising demand in its early life nutrition and adult nutrition segments.

Read more about it via https://www.nutraingredients.com/Article/2020/09/10/FrieslandCampina-increases-lactoferrin-production?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Will we continue to value sustainability in a COVID-19 era? Yes: say innocent & SodaStream

Sustainability had moved to the forefront of consumersâ minds in recent years â but has the coronavirus pandemic changed all that? Beverage brands innocent and SodaStream have faith that the progress of previous years has not been in vain.

Read more about it via https://www.beveragedaily.com/Article/2020/09/10/Will-we-continue-to-value-sustainability-in-a-COVID-era?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New salt reduction targets for UK as progress report reveals ‘little’ improvement

Public Health England has unveiled new voluntary salt reduction goals for industry at the same time as publishing a second progress report on salt reduction. The report reveals âlittle progressâ made from 2017 to 2018, says the British Nutrition Foundation.

Read more about it via https://www.foodnavigator.com/Article/2020/09/09/New-salt-reduction-targets-for-UK-as-progress-report-reveals-little-improvement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Gen Z not ready to eat lab-grown meat: study

Australian research claims consumers aged between 18 and 25 view cultured meat âwith disgustâ, despite concerns about the environment and animal welfare being rife within the cohort.

Read more about it via https://www.foodnavigator.com/Article/2020/09/09/Gen-Z-not-ready-to-eat-lab-grown-meat-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The key to healthy and sustainable diets… more processed foods?

Opportunities abound for the food industry to address public health and environmental issues through clever food processing, say nutrition scientists.

Read more about it via https://www.foodnavigator.com/Article/2020/09/09/The-key-to-healthy-and-sustainable-diets-more-processed-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Mutual recognition’: Indonesia calls on UK to adopt same standards for rapeseed as it wants for palm oil - exclusive insights

Indonesia has called on the United Kingdom to implement equivalent regulations for rapeseed oil as stipulated in the the Due Diligence policy it is looking to apply to palm oil, in order to achieve proper âmutual recognitionâ of each otherâs regulatory frameworks.

Read more about it via https://www.foodnavigator-asia.com/Article/2020/09/08/Mutual-recognition-Indonesia-calls-on-UK-to-adopt-same-standards-for-rapeseed-as-it-wants-for-palm-oil-exclusive-insights?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bakers bitter about lack of action on sourdough imitations

Artisan bakers in the UK are demanding new government legislation to curb the rise of âsourfauxâ bread.

Read more about it via https://www.foodnavigator.com/Article/2020/09/08/Bakers-bitter-about-lack-of-action-on-sourdough-imitations?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Calorie cuts: UK backtracks on ‘unrealistic’ targets, challenges foodmakers to 10% reduction by 2024

Public Health England is challenging manufacturers and retailers to cut calories in their products by 10% - rather than the previously set target of 20%. However, industry says the new guideline still represents a âmonumental challengeâ.

Read more about it via https://www.foodnavigator.com/Article/2020/09/08/Calorie-cuts-UK-backtracks-on-unrealistic-targets-challenges-foodmakers-to-10-reduction-by-2024?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Warnings over ‘unintended adverse consequences’ of ditching animal protein

The argument that plant-based foods are healthier and more sustainable than animal-based products has become increasingly common. However, experts warn that the âunintended adverse consequencesâ of any push to eliminate meat, dairy, eggs and fish from our diets should be carefully weighed.

Read more about it via https://www.foodnavigator.com/Article/2020/09/08/Warnings-over-unintended-adverse-consequences-of-ditching-animal-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Closed-loop: Aliplast system for reuse of plastic packaging

A âclosed-loopâ circular system that allows for the introduction of plastic materials in the recycling cycle, reducing costs and impact on the environment, has been developed by Italy's Aliplast, a Gruppo Hera company and European producer of flexible PE films, PET sheets and regenerated polymers.

Read more about it via https://www.dairyreporter.com/Article/2020/09/08/Closed-loop-Aliplast-system-for-reuse-of-plastic-packaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

A race to save bananas from extinction: Wageningen and KeyGene join fight against Panama disease

Pests and diseases are threatening Cavendish bananas with extinction. Dutch university Wageningen and plant research company KeyGene are jointly joining international researchers battling to save the popular fruit.

Read more about it via https://www.foodnavigator.com/Article/2020/09/08/A-race-to-save-bananas-from-extinction-Wageningen-and-KeyGene-join-fight-against-Panama-disease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

A food label that speaks to the blind? Inclusive label tech developed to promote independence

A âNarrative Labelâ has been developed in Italy to help the blind and partially sighted access product information in-store.

Read more about it via https://www.foodnavigator.com/Article/2020/09/07/A-food-label-that-speaks-to-the-blind-Inclusive-label-tech-developed-to-promote-independence?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Firmenich talks savoury, sugar reduction and smart protein innovation: ‘We believe we have a technological edge’

Flavour-to-fragrance manufacturer Firmenich is âdedicating more resourcesâ to R&D as it builds out its expertise in key segments including savoury flavours, sugar reduction and plant-based protein. FoodNavigator hears from Diego Chantrain, head of investor relations, to learn more about the groupâs priorities for 2021.

Read more about it via https://www.foodnavigator.com/Article/2020/09/07/Firmenich-focusing-on-savoury-sugar-reduction-and-smart-protein-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK weight-loss diet plan sparks fortification versus clean label debate

A soup and shake weight-loss diet prescribed by the UK National Health Service to tackle type 2 diabetes has stirred a row over long ingredients lists.

Read more about it via https://www.foodnavigator.com/Article/2020/09/07/UK-weight-loss-diet-plan-sparks-fortification-versus-clean-label-debate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coca-Cola switches to 100% rPET bottles in Norway and the Netherlands

Coca-Cola, Sprite and Fanta will be among the brands transitioning to bottles made from 100% recycled plastic in Norway and the Netherlands.

Read more about it via https://www.beveragedaily.com/Article/2020/09/07/Coca-Cola-moves-to-100-rPET-bottles-in-Norway-the-Netherlands?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Novozymes streamlines organization

Danish-headquartered Novozymes said it is directing the organization to a more value-chain focused and customer-centric approach.

Read more about it via https://www.dairyreporter.com/Article/2020/09/07/Novozymes-streamlines-organization?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kellogg’s UK doubles down to provide school kids in need with the ‘fuel’ they need to learn

The breakfast cereal giant is providing free breakfasts to thousands of kids living in food poverty across the nation.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/09/07/Kellogg-s-UK-doubles-down-to-provide-school-kids-in-need-with-the-fuel-they-need-to-learn?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From frozen ready-meals to savoury snacks made with cricket flour

This weekâs gallery is dominated by new products seeking to capitalise on changing consumer habits as a result of COVID-19, such as appetites for frozen foods and healthy ready meals.

Read more about it via https://www.foodnavigator.com/Article/2020/09/07/NPD-Trend-Tracker-From-frozen-ready-meals-to-savoury-snacks-made-with-cricket-flour?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Oatly ‘cancelled’? Fans pledge boycott over contentious shareholder Blackstone

The plant-based brand is facing consumer backlash following a recent investment round led by Blackstone â a name muddied by alleged ties with deforestation in the Amazon.

Read more about it via https://www.foodnavigator.com/Article/2020/09/04/Oatly-cancelled-Fans-pledge-boycott-over-contentious-shareholder-Blackstone?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Children with food allergies face ‘staggering’ lack of choice

With one in 40 kids suffering from cowâs milk allergy alone, and with food allergies more prevalent in children than adults, food companies are way behind in servicing the demand for healthy free-from children's products, says the founder of UK dairy-free childrenâs brand Little Bandits.

Read more about it via https://www.foodnavigator.com/Article/2020/09/04/Children-with-food-allergies-face-staggering-lack-of-choice?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food Union investing in tech and innovation: ‘This will give us an ongoing competitive edge’

Latvian dairy company Food Union Group is investing to position itself for future growth, with a focus on production capabilities, food tech and market-led innovation. FoodNavigator speaks to CEO Normunds Staņēvičs to find out more.

Read more about it via https://www.foodnavigator.com/Article/2020/09/04/Food-Union-investing-in-tech-and-innovation-This-will-give-us-an-ongoing-competitive-edge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

PLT wins novel foods approval for mushroom-based Vitamin D

Earthlight Whole Food's Vitamin D, distributed by PLT Health Solutions in the US, has received novel foods approval in the EU, allowing it to be used in 'clean label' food and beverages in Europe.

Read more about it via https://www.nutraingredients.com/Article/2020/09/03/PLT-wins-novel-foods-approval-for-mushroom-based-Vitamin-D?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beyond the buzz: How to succeed in the ‘high-risk market’ for nootropics

Demand for food and beverage products that boost mood, memory, focus and energy is said to be soaring. However, food consultant Julian Mellentin warns that food innovators should tread lightly: âIt's a high-risk market and many entrepreneurs are getting bad advice.â

Read more about it via https://www.foodnavigator.com/Article/2020/09/03/How-to-succeed-in-the-high-risk-market-for-nootropics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Overcoming sensory and shelf-life challenges with egg white protein

Bouwhuis Enthoven has developed two new protein ingredients â based on egg whites â that it says can help overcome the sensory and shelf-life challenges in high-protein snacks.

Read more about it via https://www.foodnavigator.com/Article/2020/09/03/Overcoming-sensory-and-shelf-life-challenges-with-egg-white-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Lockdown life boosts Arla Foods butter sales

The Danish dairy giantâs half-year results are the latest to illustrate how food and beverage firms have needed to pivot to successfully negotiate the shift in consumer trends amid the pandemic.

Read more about it via https://www.foodnavigator.com/Article/2020/09/03/Lockdown-life-boosts-Arla-Foods-butter-sales?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

ICI launches new strategy to advance children’s rights across cocoa supply-chain

The International Cocoa Initiative (ICI) has stepped up its efforts to fight for childrenâs rights across the cocoa supply chain with a new 2021-2026 strategy that it hopes will get the backing from the whole industry.

Read more about it via https://www.confectionerynews.com/Article/2020/09/03/ICI-launches-new-strategy-to-advance-children-s-rights-across-cocoa-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Countries ‘ignoring food systems’ in climate action plans

Governments globally are ignoring the food system in their national plans to deliver on the Paris Agreement, according to a report.

Read more about it via https://www.foodnavigator.com/Article/2020/09/03/Countries-ignoring-food-systems-in-climate-action-plans?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

White striping found in 85% of supermarket chicken: ‘There are clearly shocking levels throughout the UK’

A new study has uncovered the presence of white striping in 85% of âstandardâ factory-farmed chicken stocked by UK supermarkets.

Read more about it via https://www.foodnavigator.com/Article/2020/09/01/White-striping-found-in-85-of-supermarket-chicken-There-are-clearly-shocking-levels-throughout-the-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Healthy eating takes lockdown hit: IGD

People feel that their diets have got worse during the coronavirus lockdown. And, while more people say health is an important purchase motivator, fewer consumers are going to make healthy changes to their diets, according to IGD data.

Read more about it via https://www.foodnavigator.com/Article/2020/09/02/Healthy-eating-takes-lockdown-hit-IGD?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Italy ups ante in NutriScore battle

Italy has again raised its opposition to the NutriScore food labelling scheme, which it says unfairly discriminates against traditional Italian delicacies.

Read more about it via https://www.foodnavigator.com/Article/2020/09/02/Italy-ups-ante-in-NutriScore-battle?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Solar Foods prepares to commercialise novel protein Solein in Q4 2022

Solar Foods is preparing to build its first commercialisation factory for climate-friendly novel protein Solein, having closed a Series A financing round worth â18.5m.

Read more about it via https://www.foodnavigator.com/Article/2020/09/02/Solar-Foods-prepares-to-commercialise-novel-protein-Solein-in-Q4-2022?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Future ready: Loryma’s sustainable wheat ingredients poised for post-corona consumer demands

According to the specialist in native and modified wheat starches, wheat proteins and wheat-based functional blends, consumers will increasingly demand sustainable, safe and uncomplicated products in the post-corona era.

Read more about it via https://www.bakeryandsnacks.com/Article/2020/09/02/Future-ready-Loryma-s-sustainable-wheat-ingredients-poised-for-post-corona-consumer-demands?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD Trend Tracker: From zero-alcohol sour beer to vegan bratwursts

Our round-up of the latest food innovations across Europe covers a zero-alcohol sour beer brewed in trendy east London, two new vegan offerings from Iglo in Germany, and chocolate-drizzled fruit and nut bars from Nakd.

Read more about it via https://www.foodnavigator.com/Article/2020/09/01/NPD-Trend-Tracker-From-zero-alcohol-sour-beer-to-vegan-bratwursts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

White striping disease found in 85% of supermarket chicken: ‘There are clearly shocking levels throughout the UK’

A new study has uncovered the presence of white striping disease in 85% of âstandardâ factory-farmed chicken stocked by UK supermarkets.

Read more about it via https://www.foodnavigator.com/Article/2020/09/01/White-striping-disease-found-in-85-of-supermarket-chicken-There-are-clearly-shocking-levels-throughout-the-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Coronavirus and meat consumption: Where, how, and what have the Belgians been eating?

COVID-19 has had a significant impact on where and how Belgians are consuming food, but âlimited impactâ on which foods they are eating, according to VLAM Marketing Advisor Kris Michiels.

Read more about it via https://www.foodnavigator.com/Article/2020/09/01/Coronavirus-and-meat-consumption-Where-how-and-what-have-the-Belgians-been-eating?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé report owns up to breast milk substitute marketing shortcomings

Nestlà is to re-examine its policy and procedures regarding the marketing of breastmilk substitutes after a 2019 internal report identifies 107 instances of non-compliance.

Read more about it via https://www.nutraingredients.com/Article/2020/09/01/Nestle-owns-up-to-breast-milk-substitute-marketing-fails?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EMB says farmers can’t help improve environment without addressing economic situation

A boat carrying European dairy farmers from the European Milk Board (EMB) and the German dairy farmersâ association (BDM) set forth from the Deutsches Eck towards the EU Agriculture Ministers meeting in Koblenz this week.

Read more about it via https://www.dairyreporter.com/Article/2020/09/01/EMB-says-farmers-can-t-help-improve-environment-without-addressing-economic-situation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New culture for pizza cheese reduces degree of browning ‘by up to 100%’

Chr. Hansen has developed a culture to help pasta filata makers produce mozzarella type cheeses with a tailored level of browning for foodservice. The culture was âdesigned to offer added control without a compromise to authentic functionalityâ, the companyâs pasta filata commercial development manager, Tony Salvador, tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2020/09/01/New-culture-for-pizza-cheese-reduces-degree-of-browning-by-up-to-100?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS