Most consumers (68%) across the world closely monitor the type and amount of fat and oil in their packaged food, according to a recent global study from Cargill.
Read more about it via https://www.foodnavigator.com/News/Market-Trends/Consumers-closely-monitor-fats-and-oil-in-packaged-food-Cargill?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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