Sugar reformulation: How are big brands innovating to cut the sweet stuff?

With mounting pressure â both via voluntary targets and mandatory taxes â to reduce sugar in food and beverage, FMCGs are getting creative. Some are substituting sugar with coconut water, others with maize flour or tiger nuts. Scroll through the gallery to see who is doing what to cut the sweet stuff.

Read more about it via https://www.foodnavigator.com/Article/2020/06/17/Sugar-reformulation-How-are-big-brands-innovating-to-cut-the-sweet-stuff?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS