The push to reduce sugar in products, supported by regulatory levers such as sugar taxes, has focused largely on the beverage sector. Kerry Taste & Nutrition weighs in on the challenges facing beverage formulators.
Read more about it via https://www.foodnavigator.com/Article/2020/06/17/Kerry-talks-sugar-reduction-in-beverages-It-impacts-the-three-most-important-sensory-dimensions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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