The food industry is under massive pressure to reformulate products with less sugar. And in light of the voluntary target in the UK for manufacturers to meet a 20% cut in sugar by 2020 is unlikely to be met, campaigners are increasingly demanding that mandatory sugar reformulation targets are set.
Read more about it via https://www.foodnavigator.com/Article/2020/06/12/The-FoodNavigator-Podcast-Sugar-reformulation-part-1-Why-reducing-by-stealth-is-key?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment