The addition of iodine in salt can compensate for low iodine intake in adolescents and in women of childbearing age, according to Norwegianâs Scientific Committee on Food and the Environment (VKM).
Read more about it via https://www.nutraingredients.com/Article/2020/06/12/Iodine-addition-to-salt-addresses-populations-deficiencies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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