The market insight firm says the coronavirus pandemic has made vegan, âhealingâ, and shelf-stable foods more appealing to consumers.
Read more about it via https://www.foodnavigator.com/Article/2020/06/16/How-COVID-19-is-shaking-up-consumer-trends-Mintel?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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