The global ingredients specialist has launched a dietary fibre in the US that will help manufacturers answer consumer demand for snacks that support digestive health.
Read more about it via https://www.bakeryandsnacks.com/Article/2020/06/10/Ingredion-launches-low-FODMAP-dietary-fibre-for-snacks-and-baked-goods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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