Demand for plant-based products is booming. However, meat- and dairy-free alternatives are facing something of a challenge as the nutritional content of products comes under the microscope. We suggest that the intersection between clean label and plant-based could prove fertile ground for innovation.
Read more about it via https://www.foodnavigator.com/Article/2020/06/22/When-plant-based-meets-clean-label-A-sweet-spot-for-future-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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