A new report claims that âappallingâ working, employment and housing conditions in the meat sector are why meat processing plans have become âvectors for the spread of COVID-19â.
Read more about it via https://www.foodnavigator.com/Article/2020/06/26/Appalling-conditions-blamed-for-spread-of-COVID-19-in-meat-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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