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Thursday, 25 June 2020

Not so robust robusta: Coffee species ‘markedly’ more sensitive to warming than previously thought

Robusta coffee production potential could decline considerably as temperatures increase under climate change, warn researchers.

Read more about it via https://www.foodnavigator.com/Article/2020/06/25/Not-so-robust-robusta-Coffee-species-markedly-more-sensitive-to-warming-than-previously-thought?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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