In this week's round-up of new product launches from around Europe, the low-sugar trend is in evidence in France and Germany as reduced sugar juice and ice cream hit the shelves. Elsewhere, innovation in the plant-protein space continues apace. Here are this week's highlights of new product launches in the region.
Read more about it via https://www.foodnavigator.com/Article/2020/06/15/NPD-trend-tracker-From-low-sugar-juices-to-revolutionary-plant-based-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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