Consumers across Europe are willing to change their eating habits as long as buying sustainable food becomes easier with better pricing, improved information, and more options, according to BEUC, The European Consumer Organisation (Bureau EuropÃen des Unions de Consommateurs, "European Bureau of Consumers' Unions").
Read more about it via https://www.globalmeatnews.com/Article/2020/06/09/insects-lab-grown-meat-plant-based-burgers-and-vegetarian-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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