Collagen peptides are making their way into everyday use food categories, according to ingredients supplier Rousselot. Their inclusion in formulations allows manufacturers to differentiate with various health messages - and even unlocks the door to reformulation opportunities.
Read more about it via https://www.foodnavigator.com/Article/2020/06/11/Rousselot-Collagen-is-moving-beyond-a-specialised-functional-space?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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