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Tuesday, 30 June 2020

Collagen gains popularity in functional foods, especially bars, sports nutrition & beverage powders

Once primarily restricted to dietary supplements or powders used primarily by the most dedicated fans for at-home DIY smoothies or drink enhancers, collagen is now one of the fastest growing ingredients in the functional food space with countless applications and significant potential in protein bars, RTD beverages and yogurts, according to Gelita, a leading collagen protein manufacturer.

Read more about it via https://www.foodnavigator-usa.com/Article/2020/06/30/Collagen-gains-popularity-in-functional-foods-especially-bars-sports-nutrition-beverage-powders?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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