A better understanding of the emotional impact of food can help manufacturers overcome the challenge of new products that fail, and also adapt to disruption in the industry.
Read more about it via https://www.foodnavigator.com/Article/2020/06/08/Emotional-rescue-How-tapping-into-food-and-mood-can-make-or-break-a-product?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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