A new report is urging food companies to embrace regulation, reformulation, relabelling and more diverse ingredients to become âpart of the solutionâ to malnutrition in all its forms.
Read more about it via https://www.foodnavigator.com/Article/2020/06/03/2020-a-turning-point-for-nutrition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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