Fresh research has reveals sugar levels in yogurt on sale in the UK have âsignificantly decreasedâ over the last two years â but Public Health England (PHE) stresses âthere is a long way to goâ.
Read more about it via https://www.foodnavigator.com/Article/2020/01/08/Sweet-success-Progress-made-on-sugar-reduction-but-PHE-sees-a-long-way-to-go?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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