One of the easiest ways to reduce sugar is to replace it with sweeteners â but research from Netherlands-based research group NIZO suggests aromas can be leveraged as an alternative path to sugar reduction.
Read more about it via https://www.foodnavigator.com/Article/2020/01/21/Sugar-reduction-through-smell-Aromas-can-be-used-to-produce-long-lasting-sweetness-enhancing-effects?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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