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Friday, 31 January 2020

EU urged to adopt ‘sustainability charge’ on meat: ‘Pricing has been kept artificially low for far too long’

The European Parliament is due to consider a proposal to increase the price of meat across the bloc, which not-for-profit TAPP Coalition says is designed to âreflect it environmental impactâ.

Read more about it via https://www.foodnavigator.com/Article/2020/01/31/EU-urged-to-adopt-sustainability-charge-on-meat-Pricing-has-been-kept-artificially-low-for-far-too-long?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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