An Oxford University study has found the total amount of sugar sold in soft drinks in the UK dropped by 29% between 2015-2018. âSustained pressure on business, including fiscal measures, has led to a striking reduction,â say the researchers.
Read more about it via https://www.beveragedaily.com/Article/2020/01/13/Soft-drink-sugar-drops-by-29-in-the-UK?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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