What novel food applications are manufacturers pushing for authorisation? According to Chair of the UKâs Advisory Committee on Novel Foods and Processes, Professor Peter Gregory, emerging trends include sustainability, meat analogues, and âhealthyâ foods.
Read more about it via https://www.foodnavigator.com/Article/2020/01/20/ACNFP-Chair-Peter-Gregory-shares-emerging-trends-in-novel-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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