‘There are millions of consumers who would like to support biodiversity and low carbon farming’

The demand for sustainable produce among consumers is opening up opportunities for new types of wildlife-friendly and 'forgotten' foods.

Read more about it via https://www.foodnavigator.com/Article/2020/01/21/There-are-millions-of-consumers-who-would-like-to-support-biodiversity-and-low-carbon-farming?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS