Researchers have noted âclear shiftsâ in global food supply since the 1960s, including a decline in the supply of animal sourced foods and sugar in high-income English-speaking countries.
Read more about it via https://www.foodnavigator.com/Article/2020/01/23/How-has-global-food-supply-changed-in-50-years?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment