Soluble corn fiber can reduce the sugar content in chocolate by up to 50% while retaining similar levels of sweetness and leaving no aftertaste, according to a recently published patent by Kraft.
Read more about it via https://www.foodnavigator-latam.com/Article/2020/01/10/Kraft-patents-soluble-corn-fiber-for-reduced-sugar-chocolate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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