Researchers in Europe are concerned about the increased levels of herbicide residues found in harvested plants and food products, which they associate with the use of glyphosate-resistant soybeans.
Read more about it via https://www.foodnavigator.com/Article/2020/01/16/Much-higher-herbicide-residues-found-in-glyphosate-resistant-soybeans-Glyphosate-should-not-be-in-the-food-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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