Scientists in Denmark have developed a plant-based âyogurtâ made from just three ingredients: soy drink, brewerâs spent grain, and lactic acid bacteria from plant materials.
Read more about it via https://www.foodnavigator.com/Article/2020/01/15/Vegan-yogurt-fermented-with-lactic-acid-bacteria-from-plants-an-industry-first-claim-researchers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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