The Meatless Farm was founded with the aim of improving peopleâs heath though âbetter eatingâ while supporting the environment and reducing our reliance on intensive agriculture. Innovation has been central to The Meatless Farmâs ambition and its range now includes plant-based mince, burgers and sausages. The Meatless Farm is leaning in on R&D as it moves forward and we caught up with Dr Peter Hynes, head of R&D at The Meatless Farm, to learn more.
Read more about it via https://www.foodnavigator.com/Article/2020/01/27/The-Meatless-Farm-R-D-chief-on-the-future-of-plant-based-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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