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Friday, 24 January 2020

EY on the future of food: Tech innovation to deliver healthy, sustainable and personalised products

What does the future have in store for the food industry? We spoke to Ernst and Youngâs Rob Holston, global consumer industries advisory lead, to hear his thoughts on the top trends and technologies at play.

Read more about it via https://www.foodnavigator.com/Article/2020/01/24/EY-on-the-future-of-food-Tech-innovation-to-deliver-healthy-sustainable-and-personalised-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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