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Wednesday, 8 January 2020

From fish waste to value-added ingredients: European project looks to develop circular model for seafood sector

An EU-funded project is working to optimise the utilisation of seafood side-streams through the design of ânew holistic process linesâ that tackle inefficiency in the seafood supply chain.

Read more about it via https://www.foodnavigator.com/Article/2020/01/08/WaSeaBi-project-developing-circular-model-for-seafood-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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