Red meat processor ABP furthered its commitment to reducing its greenhouse gas (GHG) emissions by 27% by 2030 by having it validated by the Science Based Targets Initiative (SBTi).
Read more about it via https://www.globalmeatnews.com/Article/2020/01/02/ABP-makes-GHG-emissions-reduction-commitment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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