Recommendations for healthy eating based on sustainable food choices have been published by the World Health Organisation (WHO): âFood manufacturers have a big role at all levels,â says the director of nutrition for health and development.
Read more about it via https://www.foodnavigator.com/Article/2019/01/10/WHO-appeals-to-policymakers-A-healthy-diet-is-a-sustainable-diet?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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