High-profile launches notwithstanding (the Impossible Slider is now at White Castle and the Beyond Burger is at TGI Fridays) 45 out of the top 100 restaurant chains in the US still donât offer a plant-based entrÃe, according to the Good Food Instituteâs (GFIâs) second annual restaurant scorecard. However, all the leading chains are closely monitoring the plant-based trend, says GFI foodservice analyst Zak Weston.
Read more about it via https://www.foodnavigator-usa.com/Article/2019/01/30/Is-the-plant-based-trend-gaining-traction-in-restaurants-The-GFI-unveils-its-annual-scorecard?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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