Sprouted quinoa flour boosts taste, texture and nutrients of gluten-free baking

In addition to being 'on-trend', sprouted quinoa flour can improve the taste, texture and nutritional quality of gluten-free baked goods, according to Argentinean researchers.

Read more about it via https://www.foodnavigator-latam.com/Article/2019/01/18/Sprouted-quinoa-flour-boosts-taste-texture-and-nutrients-of-gluten-free-baking?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS