From a functional, on-the-go apple cider vinegar juice, to a two-ingredient vegan butter, and gluten-free Japanese rice flour for French bakers. FoodNavigator looks at what is trending in Europe's new product development space.
Read more about it via https://www.foodnavigator.com/Article/2019/01/28/NPD-trend-tracker-From-vegan-butter-to-wonky-veg-crisps?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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