Long-known as nutritional powerhouses, seeds have played a strong supporting role in the health and wellness movement in food & beverage in recent years, but thanks to their diverse flavor profiles they may finally take center stage in 2019, according to McCormickâs latest Flavor Forecast.
Read more about it via https://www.foodnavigator-usa.com/Article/2019/01/25/Seeds-provide-fertile-ground-for-new-flavors-textures-colors-in-2019-McCormick-predicts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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