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Wednesday, 16 January 2019

A healthy indulgence? Dutch start-up adds prebiotic fibre to ice cream

Dutch start-up Koupe makes a sugar, fat and calorie-reduced ice cream with added protein and fibre, which founder Jaco Pieper says appeals to âpeople that love ice cream, and are looking for additional health benefitsâ.

Read more about it via https://www.foodnavigator.com/Article/2019/01/16/A-healthy-indulgence-Dutch-start-up-adds-prebiotic-fibre-to-ice-cream?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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