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Tuesday, 29 January 2019

Farmers getting ‘rough end of the stick’: New pricing model targets sustainable food chain transparency

Methodology for calculating a âtrueâ and âfairâ price across the food chain is being developed to help industry transition to a socially inclusive, sustainable food production system.

Read more about it via https://www.foodnavigator.com/Article/2019/01/29/Farmers-getting-rough-end-of-the-stick-New-pricing-model-targets-sustainable-food-chain-transparency?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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