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Wednesday, 16 January 2019

Consultation process contributes to new 2019 EU novel food regulation

Maqui berries, casein hydrolysate and cacao pulp juice are amongst the foods subject to a consultation process that forms part of new EU regulation designed to improve conditions when bringing new and innovative foods to the market.

Read more about it via https://www.nutraingredients.com/Article/2019/01/16/Consultation-process-contributes-to-new-2019-EU-novel-food-regulation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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