A âclean labelâ food safety ingredient made from buffered vinegar and plant extracts has launched in Europe to extend the shelf-life and stabilise the colour of processed meats.
Read more about it via https://www.foodnavigator.com/Article/2019/01/30/Kemin-combats-microbial-spoilage-in-processed-meat-with-clean-label-ingredient?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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