Alpro has quietly increased the proportion of European soy used in its products to 60%. Itâs a sensible move given that soy supply chains are under severe scrutiny.
Read more about it via https://www.foodnavigator.com/Article/2019/02/01/How-Danone-s-Alpro-is-future-proofing-its-soy-supply-local-sourcing-direct-from-farmers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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