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Friday, 25 January 2019

Cardiovascular disease and nutrition: Almost half deaths in Europe ‘preventable’

A new study has suggested that every second-to-third death in Europe due to cardiovascular diseases, such as heart attacks and strokes, could be attributed to an unbalanced diet.

Read more about it via https://www.foodnavigator.com/Article/2019/01/25/Cardiovascular-disease-and-nutrition-Almost-half-deaths-in-Europe-preventable?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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