A Swedish start-up has developed an organic, vegan, gluten-free tempeh made entirely out of split peas, which founder Pia QvarnstrÃm hopes will help consumers transition to a more sustainable diet.
Read more about it via https://www.foodnavigator.com/Article/2019/01/09/Split-pea-start-up-targets-sustainable-tempeh-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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