Seaweed success? Nestlé files patent on non-dairy liquid coffee creamers

Nestlà has developed non-dairy coffee creamers with improved mouthfeel using a blend of red seaweed extracts and high oleic vegetable oils that have an extended shelf life of up to six months.

Read more about it via https://www.foodnavigator-latam.com/Article/2019/01/09/Nestle-patents-coffee-creamer-non-dairy-with-seaweed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS