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Tuesday, 8 January 2019

Germany calls for food manufacturers to voluntarily reduce sugar, fats and salts

The nationwide strategy, which aims to reduce sugar, fats, and salt content in finished food products to promote healthy eating and reduce obesity levels, has received criticism for its voluntary approach.

Read more about it via https://www.foodnavigator.com/Article/2019/01/08/Germany-calls-for-food-manufacturers-to-voluntarily-reduce-sugar-fats-and-salts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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