2019 is expected to be an important year for the sustainable food industry. Buoyed by the rising tide of concern over health, authenticity and environmentalism, European sales of sustainable foods are forecast to grow over the coming 12 months.
Read more about it via https://www.foodnavigator.com/Article/2019/01/09/A-landmark-year-for-sustainable-foods-5-trends-that-will-dominate-in-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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